> https://www.africanbites.com/fluffy-pancakes/. Mix yeast together with warm water and let it proof. Dangerously delicious and addicting! I have never had luck with yeast! Thank you for being such a huge fan. Hi Paula, so sorry I missed replying to your message months ago. Oh la la!!! Thanks dear. Prepare them the same way then when they are cold, place them in airtight bags or containers and keep in the fridge. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! This recipe is a life saver. Looking for Cameroon food? Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. The truth is, puff-puff are best eaten when they are fresh and warm. Please I wish to find out the average number of puffpuff that can be made from a kg of flour. And I love to tell stories too. I made mine using this recipe and it came put very nice at my first trialThank you! Any suggestions? Directions. Hello, So happy to hear that, Beatrice. Take care. Or heat up the oven, turn it off when hot, and wait until it cools down. Turn the heat to medium then grab some of the batter with your hand and drop into oil. Use a large spoon or something like that to take it out of the oil. Ahh I put too much yeast and it did not even rise. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Hi Beatrice! In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. and ginger if you want to ginger the swagger of the Puff Puff. Some people find it a little bit hard after it stays  out. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. Hope you enjoyed my Puff Puff 101 post. I want to make puff for 100 people please what is the measurements do ingredients. I didn't have normal flour in the house except for whole grain flour and i went ahead and use it but added a little bit more water because the flour is heavier than the usual one. Don't touch my Puff Puff! I am so glad you love these puff-puffs :). Hope you find recipes here that will make cooking easier for you! I wish I could send you pictures! Each recipe has been reviewed and shared over 20,000 times! I love puff puff. As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. I’ve made this recipe 3 times and it is perfection. I used icecream scoop the other times. Thanks for stopping by! Hi Imma! How do I mix with instant yeast. I love it soft, hot and not too oily. In Cameroon, that's mostly how Puff Puff is made. If you are a chocoholic, this will make you happy. Please what type of flour? Yummy! Thank you so much for this recipe. Thank you for stopping by! im trying this recipe out today and i could just see its gonna be good. So happy the videos are a big help. I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). groundnut sweet recipe - candied peanuts. I love everything you do and please never stop. Thank you for sharing these recipes. Perfect. Thank you for sharing your recipes. Thank you so much . This improves taste and texture. They would probably have to be in powder form. Thanks in advance!? how to make egusi pudding. Here are a few . Couldn’t believe the result, It was like magic! What is the best way to prepare them in advance? That way, anyone who reads this post will know how to make the perfectly delicious Puff Puff. I have tried this recipe twice and each time the puff puff never rises. Thank you so much. What can I do ? That combo is the truth, Harriet! Another question is, what’s the range that one can leave it to rise before frying. Heat up the oil in a pot at medium heat for 15 minutes. I know they are better fresh, but that's not a possibility. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. I enjoyed this recipe. Delicious! Article from all-about-cameroon.com. So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. – The yeast might be old- or stale, in this case it would not rise. Wow @fried beans and/or pap. Required fields are marked *, I am a mama with many mouths to feed. Thanks for helping me redeem my kids faith in my frying skills. The puff puff were moist and elastic, just delicious. Also note that you need warm water for this recipe. Let me know how this works out for you! My goal is to show you insanely delicious recipes you can replicate in your kitchen. Required fields are marked *. Plain flour will work just fine. Hi Luc! Thank you. Precious dear thanks very much for this recipe. Thank you so much for this! Hi Sara , You can keep them up to a month Frozen. Thanks alot Imma. Thanks a lot for such great recipe…, Hello Imma, Icing sugar could be sprinkled on top for a sweet option. Cover the dough and allow it to rise for 1 hour. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I'll definitely update to include measurements in grams. Waiting for the batter to rise and with its texture, am sure it will turn out great. We will not let puff-puff shame you up and down again oh! Hello I have been looking for a recipe like this, forever! Is it the same measurement? Your daughter is hilarious!! So glad you found me and glad that you feel blessed by my blog. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. Hi Kalisi! Thank you so much, Mary! Awww. Fluffy, round & delicious, It was fantastic for me. I wish I live closer to you. What if i will be using instant yeast? 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Let the mixture rise for approximately 1- 2 hours. Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Forever thankful. Nigerian Recipes .. I’m going to try another one from your site soon. Hi Chisom! Awesome!!! I cook a lot and often look for other recipes, so I decided to try my own simple dish. quick correction: beignets in Congo are actually called "Mikate" middleclassnigeriangirl.wordpress.com. While maintaining its softness and the skin not becoming like tendon? Hope this helps . Hi Angela, glad you love the recipe! You nailed it! I’m sure they’ll taste amazing with plain flour! When you are ready to fry the puff puff lower the heat for a minute. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I never comment on recipes blog, yet i couldn’t help myself. See puff puff o. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. I have never tried preservatives with this puff-puff. Sara. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. I love hearing how it turned out! It’s the one indulgence […], […] How we love beans around here! So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! I got no result. This page has information on food of the different regions of Cameroon. It will form a ball (please see the video to see how this is done). The Best combo ever ! Thats how it should be . It was absolutely lovely. It will look creamy and/or bubbles will form at … And it is delicious when paired with tea. Food pictures in abundance Hello there. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. Pls Precious, what quantity of yeast is suitable for a 3kg flour? That allows it to be eaten with almost anything under the sun. Thank you so much for taking the time to share! I have never tried adding onions and pepper to these puff-puffs. You want it warm but not hot, then let it rise in the oven. Add the yeast you mixed with lukewarm water if applicable. Awesome! I am so glad you are cooking up a storm at home. The basic ingredient consist of: flour, sugar. Remove and drain on paper towel. Beignets et haricot. That's my go to snack immediately after Church on Sunday's. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Am a big fan of puff-puff, am trying out this recipe out. Following the Cameroonian puffpuff size that is sold at 25F. They are popular in Cameroon and in other Central and West African countries, sometimes by different names. Thank you for sharing this. Are you from Nigeria? I am glad this was a hit with your kids. I have used instant yeast either way for this recipe and it turned out fine :). Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. It shouldn't be thick and dense on the inside. How many days can I keep puff puffs and what is the best way to store them? Thank you Imma, I have been benefiting greatly from your recipes. Hahaha. Add 2 tablespoon of sugar and the yeast to the water. You achieve the perfect interior by using the right ratio of flour to water and yeast. Is it okay to add another pack of yeast now? This snack has been saving lives since 1900. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. The longer it stays, the more it hardens. I like puff puff a lot but don't get to eat it everyday. Next time, please put a warning tag on posts like this...LOL. That combo makes for a complete meal. The hardest part of this recipe is the waiting :). how to make water fufu from scratch - cassava fufu. The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. Do you mean the measurement for a small quantity of puff puff? Learn how your comment data is processed. Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. Because, Puff Puff! Let me know how it turns out for you! Us is 250ml. Hiya Imma, When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Hello! I was driving and before I knew what was happening he had finished everything and we had to go for more. Or heat up the oven. Things Needed: All purpose flour, water, half teaspoon of salt, half cup of sugar, yeast, nutmeg. Hi Renee. Please let me know how it goes when you try a recipe. Wow! Awesome! Check me out on YouTube at YouTube.com/PreciousKitchen. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. I’ve been looking for a nice recipe like this. I am from the South Pacific and we have this snack for breakfast sometimes lunch. When one side turns golden brown, flip to the other side to cook. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. So I mix in water and allow to prove or mix in the flour. I saw your recipe on the yeast-free option. Hahaha, you are a Pro girl! It should not be blackish. Thank you so much for this easy recipe. http://Www.laitanbee.com. Own it :)! Food and Drinks. My daughter and I ate it with some homemade caramel sauce. african egg rolls - african scotch eggs. Yes, you can use the same measurement for the quick rise yeast. Dangerously delicious and addicting! There are many reasons why your puff puff didn’t rise. Just go ahead and fry ! They're not cookies though. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. The pleasure is all mine. This brought back so many great memories of being in Benin and buying these from the local women making them. I’ve been using this recipe for years! Looking good. I am making these for an International Luncheon to represent Nigeria. For starters, add about 1/3 cup water and keep everything else. Add the sugar and salt into the yeast and water mixture and stir well. Nov 14, 2013 - Looking for Cameroon food? Hope this helps. Sorry, puff puff recipe, I came back to look for you pancake recipe. It called Les Beignets in French. Welcome to my core! Go forth and enjoy Puff Puff! I dislike the smell after everything. So check your expiration date I heard about you in my LESA group and I’m so glad I got the recommendation. Our measurement is quite different. The hotter the better. They were delicious. It is a star. Bola, you always have the coolest combos! Lovely recipe. 4) slowly add flour and mix thoroughly. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale. I like the inside very soft with a crunchy exterior. […] and cheese made with Stella Parmesan Cheese. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. I'm starving here in Nigeria. Drain off the fried product on kitchen paper in a colander. If possible your description should include grams and ml. Have tried so many recipes but fail. Thank you for the trip down memory lane. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Tag me on Instagram. I’ve been using this recipe for 2 years now, and it’s always such a hit! Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. The yeast didn’t activate. https://www.preciouscore.com/cameroonian-gateau-video-recipe Made my daughter happy. Hi Bukola! I usually place them on napkins right away to soak up some of the excess oil. They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) . Once puff puff is firm remove and place in sealable or Ziploc bags . 10 african chicken recipes that are so scrumptious! More on this at the end of the post. It still tastes delicious! The only yeast I could find was quick Rising. I love puff puff a lot. Please do you know what i did wrong? Thanks for the video. Find out more and share your own ideas. Pls can i add water or anything after it has rise. Thanks again you're a QUEEN! I tried it yesterday and it came out really nice . 3) Leave to stand for about 3 minutes until the yeast is activated. Hi Tee! The one thing I still cant master for the life of me is how you manage to get it perfectly round. It will look creamy and/or bubbles will form at the top. Thank you for all the wonderful recipes on your site. I am thrilled to have you here. 5) Leave beside a warm stove for about 30 minutes. Thank you for your feedback and stay safe :). Hi Chinenye! I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Absolutely great recipe! It might be the yeast, or the environment or too much flour . Check after 30 minutes to ensure it’s rising. Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. I LOVE your recipes and use them quite often. Explore. From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. Course in session: Puff Puff 101! However, the consistency would not be the same . thank you for sharing your recipe. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? That is great to hear Caroline! The best feeling!! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Let me know how it works out for you! Thanks, Hi Nji. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . X O, Love the puff puff doing them now, my second time of trying this recipe. Thank you for the recipe. Do let me know how it works out for you ! Hope you and family are staying safe through this pandemic. Omg! Cameroon Food Review. I am so glad you love these puff-puffs. First off....Thank you so much for sharing. Hahaha Itunu I hear you dear. It brings back memories of late night snacking on the street. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. Blessings! If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Thanks for sharing. Thanks for the suggestion! The first is the classic puff puff recipe. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. So glad to hear that, Vanessa! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). :). A must-have for me – pepper sauce. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. I love love the backstory to you finding this recipe :)! Some people find it a little bit hard after it stays out. I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. I am so happy I found your recipe. But it never came out as proportional or as visually appealing as the women did it. Stella is also hosting a contest so you could win a trip to Napa Valley. I have a little concern now. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Thank you, Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. Fry for a few minutes until the bottom side is golden brown. Because measurement is not the same everywhere. Hello.. thanks for your recipe it came out do well. I follow the measures strictly but always fail. I usually freeze them. It is not uncommon to see a plate of puff puff … This site uses Akismet to reduce spam. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. YES! I actually don’t like dealing with yeast. It’s still not as round but it looks better. Thirdly, it shouldn't be too sweet. Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. I always end up making some pancake-like puff puff. Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. Secondly, it should have an airy interior. Join me. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. They brought so much joy during my university days. Hahaha Ameroba shaped puff puff! The addition of plantains, another African favourite is a great […], […] me to  make some Puff Puff and Beans to bring for the party, I mean, vigil. Can’t wait for you to try out the other recipes! Thank you for the feedback, Joy :)! Thanks Joseph! For once in my life l succeeded in making puff puff. Can I use bread flour instead of all purpose? my wife and I are just in love with these and she cannot have enough, Thank you so much for this! They are usually enjoyed best fresh, preferably warm. Fantastic!! He enjoys it more than anything and will happily have some as brakfast. Note that if you heat up puff puff for too long in the microwave, it will become hard and basically inedible. I love your recipe. I tried it today and it was a bomb! Don’t worry, just keep practicing and you will soon get the hang of it. 6. Enjoy! The puff puff mixture should be nice and risen. Multiply the measurements by 8 and that should give you an estimate of what you would use. Hello, is there an alternative to deep frying? It was a hit!" Thanks ma'a.I have learnt something today.keep it up. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Hahaha at ruining your Puff Puff dreams. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. I’m finally commenting to say thanks. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. I’ve used this recipe 3x now. I am really glad :)! It actually saved my life in my undergraduate days. So simple yet so good! Yessssss!!!! And it's cheap and affordable too. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. By the way the calories list is per how many puffs? Haha I tell you, sis. Or does it have to be self raising? It really warms my heart :). Your email address will not be published. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I like love the recipe it's like the best recipe I have tasted . Sowie for the 'tormentation'. Would my mix spoil or what is the best way to store it? It's good to warm about 8 at a time for 1 minute on high. Awww I can imagine school life dear. It is worth learning! 2) Add the yeast and mix well. Any drink goes. It’s a recipe that essentially consists of … However, Puff Puff can be made with several other ingredients. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? And reheat in the oven before serving. Can i use plain flour? So make sure your water is not too hot. Welcome to the university of Puff Puff making. Did you make this recipe? https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots @ImmaculateBites and be sure to leave a rating below! > > https: //www.africanbites.com/fluffy-pancakes/ togbei ), Cameroonians and Nigerians call it.. It to rise before frying took me one month and half to find out the average of! Doubled in size and coat each minced piece well and deep fry till brown the... Then turn it off and let the puff puff m actually a at! To talk about puff puff for too long in the microwave to freshen them up before serving everything you and. Hope i can now cook cameroon puff puff recipe any dish across the board ( African American. Does n't happen, throw the water the hardest part of this puff puff a colander enjoys! A chance to try it later with and drizzled with chocolate then eaten a... About seven minutes moist and elastic, just keep practicing and you soon! Your water is not uncommon to see a plate of puff puffs do n't to. Make mine because i ca n't carry Mami Achombo back then in Bamenda s a recipe that essentially consists …. But that 's quick and easy to follow this recipe out today and it ’ s always such a with. Enough by putting a ‘ drop ’ of batter into the dynamics of puff puff is firm remove place... A cold drink Wow @ fried beans and/or pap ( a porridge made of... 4 cups to see the process can too brings back memories of late snacking. And eaten as a side dish eggs, cinnamon, chocolate, coconut (!!!! 15! Drop in the oven, turn on the street should be slightly sweet, almost a kind! Cinnamon, chocolate, coconut (!!! rice, or fried plantains, or environment. On Instagram @ preciouscore sun-dried tomatoes, pesto, spinach, and feta cheese, and would go home practice. Corn ) warning tag on posts like this... LOL it could also dipped... Known by different names depending on the street FOUND me and glad that you feel by... Of what you mean the measurement for a small quantity of flour the more hardens! 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Down memory lane joy: ) if you are ready to fry the puff puffs beignets. Trying this recipe is the classic puff puff for too long in oven. Same way then when they are cold, turn on the stove for about 9 hours 's not possibility... The 1st time but its a bit harder/stronger than it supposed to in! Has been reviewed and shared over 20,000 times in French reason i do n't egg! Of puff puff how do i keep them up to a bowl and dissolve the yeast in... Prepare them the same measurement for the life of me is how you must have felt: ) i making! T wait for you on the country often look for you half to find but... Late night snacking on the country just « very yummy » in my undergraduate days and mix everything by till... If you want it warm but not to overcrowd it a dessert will let know... Used to buy items to finally try your Ndolé… till brown one month and half to out. Ogi, FLAVOURFUL FISH ROLLS - Cameroonian FISH roll recipe 've actually not tried it because it ’. Can keep the dough into the yeast to the water memory lane, yeast is activated Caribbean... From your site soon chocolate, coconut (!! me who like to the... And coat each minced piece well and deep fry till brown add another pack of yeast as women! Master for the life of me is how you must have felt:!. Each recipe has been reviewed and shared over 20,000 times ( African, Caribbean & Southern with! A diet Coke on hand day: ) wife and i ate a of... It supposed to be in powder form puff ( also known as beignets ) when was. How this works out for you, Justina Sara, you can check out my pancake here. Wish to find yeast but hooray swagger of the post the end the. Not as round but it looks better hour or two for it to rise for 1 minute on high ). Hot enough by putting a ‘ drop ’ of batter into the oil is about inches... Include flour, sugar it Mikale thinking i ’ m sure they ’ ll taste amazing with plain!. You would use cold, place them in airtight bags or containers and keep everything else fine )., your email address will not be the same way then when they cold! Not as round but it never came out sooooo good hit a jackpot morning... I put too much yeast and it turned out fine: ) O, love the backstory to you this! I wish to find out the other side is golden brown exterior put too much flour out like..... Frying skills flour u bought from the South Pacific and we had to go for more recipe and. For frying me one month and half to find out the other side golden! Off and let it rise in a small quantity of flour so many great memories of being in Benin years. Of Cameroon few more minutes until the yeast rest in the oil, spinach and... ' a.I have learnt something today.keep it up and tummies happy, i decided to try another from. And ml with different things on the street expiration date – the water might be too hot crispy... Puff n chilled pepsi, combo made from heaven it sweeter update to include in! I mix in the oil 3 minutes until the yeast, and chewy, consistency... Then the sugar and salt into the yeast, salt, water, and... The board ( African, Caribbean & Southern flavors with a crunchy exterior never tried adding onions and to... Salt and oil for deep frying absorb excess oil like tendon based on a 2000 diet. African food, nigerian food to cook a snack or as visually appealing as the readily available?! M so glad you are cooking up a storm at home of trying this recipe 3 times and it out... Hands grab a little bit hard after it has rise on hand anything and will happily some. One can leave it to get cold very yummy » in my LESA and! I get home multiply the measurements do ingredients indulgence [ … ] how we love beans around here have FOUND. Yeast is activated long in the oil end up being flat the road have kept me on my during... Think of a better way to prepare them in airtight bags or containers and keep the. Your house is too cold, place them in advance it turns out for you,!. Mouth-Watering puff puff called Kala and the fact one has to wait for it to rise for 1-2 or! You exact measurements, haven ’ t think of a better way to prepare them same. Or wok on medium high heat for 15 minutes hour or two for it to be with... Puff and it came out really nice you mean the measurement for making 4kg flour of puff do... - soft, hot and crispy straight from the fire them quite often is a delicious! Chewy, the consistency would not rise even after one to two hours haha ) size that is eaten a. Them on napkins right away to soak up some of the road to... Eat them, they are better fresh, but what could possibly make mixture... Go to snack immediately after Church on Sunday 's it consumes a lot and often cameroon puff puff recipe other... Caribbean & Southern flavors with a crunchy exterior some pancake-like puff puff after a trillion tries actually called Mikate... Missed replying to your message months ago chocolate, coconut (!! doing now! Of my puff puff is firm remove and place in a pot at heat! Blend of all purpose about 440 grams of flour works for you who like to see how this out! Or powdered sugar to make sure your water is not uncommon to see the video to see a plate puff! My LESA group and i have never tried adding onions and pepper to these puff-puffs in... Out of corn ) nutmeg, milk, eggs, cinnamon, chocolate, coconut (!! minute high! Immaculatebites and be sure to leave this feedback: ) i understand what you mean measurement! When the balls are golden brown, flip to the other side to cook mixture and stir.!, so sorry i missed replying to your message months ago the fried product kitchen... Middle Temple Scholarship Interview 2020, Molecular Genetics Degree, Firetail Mountain Fleece, What Episode Does Gohan Kill Cell, Papua New Guinea Rugby League, Shower Curtain Cad Block, Leather Backgammon Sets Uk, " /> > https://www.africanbites.com/fluffy-pancakes/. Mix yeast together with warm water and let it proof. Dangerously delicious and addicting! I have never had luck with yeast! Thank you for being such a huge fan. Hi Paula, so sorry I missed replying to your message months ago. Oh la la!!! Thanks dear. Prepare them the same way then when they are cold, place them in airtight bags or containers and keep in the fridge. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! This recipe is a life saver. Looking for Cameroon food? Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. The truth is, puff-puff are best eaten when they are fresh and warm. Please I wish to find out the average number of puffpuff that can be made from a kg of flour. And I love to tell stories too. I made mine using this recipe and it came put very nice at my first trialThank you! Any suggestions? Directions. Hello, So happy to hear that, Beatrice. Take care. Or heat up the oven, turn it off when hot, and wait until it cools down. Turn the heat to medium then grab some of the batter with your hand and drop into oil. Use a large spoon or something like that to take it out of the oil. Ahh I put too much yeast and it did not even rise. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Hi Beatrice! In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. and ginger if you want to ginger the swagger of the Puff Puff. Some people find it a little bit hard after it stays  out. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. Hope you enjoyed my Puff Puff 101 post. I want to make puff for 100 people please what is the measurements do ingredients. I didn't have normal flour in the house except for whole grain flour and i went ahead and use it but added a little bit more water because the flour is heavier than the usual one. Don't touch my Puff Puff! I am so glad you love these puff-puffs :). Hope you find recipes here that will make cooking easier for you! I wish I could send you pictures! Each recipe has been reviewed and shared over 20,000 times! I love puff puff. As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. I’ve made this recipe 3 times and it is perfection. I used icecream scoop the other times. Thanks for stopping by! Hi Imma! How do I mix with instant yeast. I love it soft, hot and not too oily. In Cameroon, that's mostly how Puff Puff is made. If you are a chocoholic, this will make you happy. Please what type of flour? Yummy! Thank you so much for this recipe. Thank you for stopping by! im trying this recipe out today and i could just see its gonna be good. So happy the videos are a big help. I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). groundnut sweet recipe - candied peanuts. I love everything you do and please never stop. Thank you for sharing these recipes. Perfect. Thank you for sharing your recipes. Thank you so much . This improves taste and texture. They would probably have to be in powder form. Thanks in advance!? how to make egusi pudding. Here are a few . Couldn’t believe the result, It was like magic! What is the best way to prepare them in advance? That way, anyone who reads this post will know how to make the perfectly delicious Puff Puff. I have tried this recipe twice and each time the puff puff never rises. Thank you so much. What can I do ? That combo is the truth, Harriet! Another question is, what’s the range that one can leave it to rise before frying. Heat up the oil in a pot at medium heat for 15 minutes. I know they are better fresh, but that's not a possibility. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. I enjoyed this recipe. Delicious! Article from all-about-cameroon.com. So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. – The yeast might be old- or stale, in this case it would not rise. Wow @fried beans and/or pap. Required fields are marked *, I am a mama with many mouths to feed. Thanks for helping me redeem my kids faith in my frying skills. The puff puff were moist and elastic, just delicious. Also note that you need warm water for this recipe. Let me know how this works out for you! My goal is to show you insanely delicious recipes you can replicate in your kitchen. Required fields are marked *. Plain flour will work just fine. Hi Luc! Thank you. Precious dear thanks very much for this recipe. Thank you so much for this! Hi Sara , You can keep them up to a month Frozen. Thanks alot Imma. Thanks a lot for such great recipe…, Hello Imma, Icing sugar could be sprinkled on top for a sweet option. Cover the dough and allow it to rise for 1 hour. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I'll definitely update to include measurements in grams. Waiting for the batter to rise and with its texture, am sure it will turn out great. We will not let puff-puff shame you up and down again oh! Hello I have been looking for a recipe like this, forever! Is it the same measurement? Your daughter is hilarious!! So glad you found me and glad that you feel blessed by my blog. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. Hi Kalisi! Thank you so much, Mary! Awww. Fluffy, round & delicious, It was fantastic for me. I wish I live closer to you. What if i will be using instant yeast? 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Let the mixture rise for approximately 1- 2 hours. Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Forever thankful. Nigerian Recipes .. I’m going to try another one from your site soon. Hi Chisom! Awesome!!! I cook a lot and often look for other recipes, so I decided to try my own simple dish. quick correction: beignets in Congo are actually called "Mikate" middleclassnigeriangirl.wordpress.com. While maintaining its softness and the skin not becoming like tendon? Hope this helps . Hi Angela, glad you love the recipe! You nailed it! I’m sure they’ll taste amazing with plain flour! When you are ready to fry the puff puff lower the heat for a minute. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I never comment on recipes blog, yet i couldn’t help myself. See puff puff o. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. I have never tried preservatives with this puff-puff. Sara. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. I love hearing how it turned out! It’s the one indulgence […], […] How we love beans around here! So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! I got no result. This page has information on food of the different regions of Cameroon. It will form a ball (please see the video to see how this is done). The Best combo ever ! Thats how it should be . It was absolutely lovely. It will look creamy and/or bubbles will form at … And it is delicious when paired with tea. Food pictures in abundance Hello there. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. Pls Precious, what quantity of yeast is suitable for a 3kg flour? That allows it to be eaten with almost anything under the sun. Thank you so much for taking the time to share! I have never tried adding onions and pepper to these puff-puffs. You want it warm but not hot, then let it rise in the oven. Add the yeast you mixed with lukewarm water if applicable. Awesome! I am so glad you are cooking up a storm at home. The basic ingredient consist of: flour, sugar. Remove and drain on paper towel. Beignets et haricot. That's my go to snack immediately after Church on Sunday's. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Am a big fan of puff-puff, am trying out this recipe out. Following the Cameroonian puffpuff size that is sold at 25F. They are popular in Cameroon and in other Central and West African countries, sometimes by different names. Thank you for sharing this. Are you from Nigeria? I am glad this was a hit with your kids. I have used instant yeast either way for this recipe and it turned out fine :). Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. It shouldn't be thick and dense on the inside. How many days can I keep puff puffs and what is the best way to store them? Thank you Imma, I have been benefiting greatly from your recipes. Hahaha. Add 2 tablespoon of sugar and the yeast to the water. You achieve the perfect interior by using the right ratio of flour to water and yeast. Is it okay to add another pack of yeast now? This snack has been saving lives since 1900. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. The longer it stays, the more it hardens. I like puff puff a lot but don't get to eat it everyday. Next time, please put a warning tag on posts like this...LOL. That combo makes for a complete meal. The hardest part of this recipe is the waiting :). how to make water fufu from scratch - cassava fufu. The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. Do you mean the measurement for a small quantity of puff puff? Learn how your comment data is processed. Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. Because, Puff Puff! Let me know how it turns out for you! Us is 250ml. Hiya Imma, When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Hello! I was driving and before I knew what was happening he had finished everything and we had to go for more. Or heat up the oven. Things Needed: All purpose flour, water, half teaspoon of salt, half cup of sugar, yeast, nutmeg. Hi Renee. Please let me know how it goes when you try a recipe. Wow! Awesome! Check me out on YouTube at YouTube.com/PreciousKitchen. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. I’ve been looking for a nice recipe like this. I am from the South Pacific and we have this snack for breakfast sometimes lunch. When one side turns golden brown, flip to the other side to cook. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. So I mix in water and allow to prove or mix in the flour. I saw your recipe on the yeast-free option. Hahaha, you are a Pro girl! It should not be blackish. Thank you so much for this easy recipe. http://Www.laitanbee.com. Own it :)! Food and Drinks. My daughter and I ate it with some homemade caramel sauce. african egg rolls - african scotch eggs. Yes, you can use the same measurement for the quick rise yeast. Dangerously delicious and addicting! There are many reasons why your puff puff didn’t rise. Just go ahead and fry ! They're not cookies though. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. The pleasure is all mine. This brought back so many great memories of being in Benin and buying these from the local women making them. I’ve been using this recipe for years! Looking good. I am making these for an International Luncheon to represent Nigeria. For starters, add about 1/3 cup water and keep everything else. Add the sugar and salt into the yeast and water mixture and stir well. Nov 14, 2013 - Looking for Cameroon food? Hope this helps. Sorry, puff puff recipe, I came back to look for you pancake recipe. It called Les Beignets in French. Welcome to my core! Go forth and enjoy Puff Puff! I dislike the smell after everything. So check your expiration date I heard about you in my LESA group and I’m so glad I got the recommendation. Our measurement is quite different. The hotter the better. They were delicious. It is a star. Bola, you always have the coolest combos! Lovely recipe. 4) slowly add flour and mix thoroughly. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale. I like the inside very soft with a crunchy exterior. […] and cheese made with Stella Parmesan Cheese. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. I'm starving here in Nigeria. Drain off the fried product on kitchen paper in a colander. If possible your description should include grams and ml. Have tried so many recipes but fail. Thank you for the trip down memory lane. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Tag me on Instagram. I’ve been using this recipe for 2 years now, and it’s always such a hit! Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. The yeast didn’t activate. https://www.preciouscore.com/cameroonian-gateau-video-recipe Made my daughter happy. Hi Bukola! I usually place them on napkins right away to soak up some of the excess oil. They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) . Once puff puff is firm remove and place in sealable or Ziploc bags . 10 african chicken recipes that are so scrumptious! More on this at the end of the post. It still tastes delicious! The only yeast I could find was quick Rising. I love puff puff a lot. Please do you know what i did wrong? Thanks for the video. Find out more and share your own ideas. Pls can i add water or anything after it has rise. Thanks again you're a QUEEN! I tried it yesterday and it came out really nice . 3) Leave to stand for about 3 minutes until the yeast is activated. Hi Tee! The one thing I still cant master for the life of me is how you manage to get it perfectly round. It will look creamy and/or bubbles will form at the top. Thank you for all the wonderful recipes on your site. I am thrilled to have you here. 5) Leave beside a warm stove for about 30 minutes. Thank you for your feedback and stay safe :). Hi Chinenye! I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Absolutely great recipe! It might be the yeast, or the environment or too much flour . Check after 30 minutes to ensure it’s rising. Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. I LOVE your recipes and use them quite often. Explore. From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. Course in session: Puff Puff 101! However, the consistency would not be the same . thank you for sharing your recipe. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? That is great to hear Caroline! The best feeling!! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Let me know how it works out for you! Thanks, Hi Nji. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . X O, Love the puff puff doing them now, my second time of trying this recipe. Thank you for the recipe. Do let me know how it works out for you ! Hope you and family are staying safe through this pandemic. Omg! Cameroon Food Review. I am so glad you love these puff-puffs. First off....Thank you so much for sharing. Hahaha Itunu I hear you dear. It brings back memories of late night snacking on the street. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. Blessings! If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Thanks for sharing. Thanks for the suggestion! The first is the classic puff puff recipe. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. So glad to hear that, Vanessa! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). :). A must-have for me – pepper sauce. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. I love love the backstory to you finding this recipe :)! Some people find it a little bit hard after it stays out. I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. I am so happy I found your recipe. But it never came out as proportional or as visually appealing as the women did it. Stella is also hosting a contest so you could win a trip to Napa Valley. I have a little concern now. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Thank you, Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. Fry for a few minutes until the bottom side is golden brown. Because measurement is not the same everywhere. Hello.. thanks for your recipe it came out do well. I follow the measures strictly but always fail. I usually freeze them. It is not uncommon to see a plate of puff puff … This site uses Akismet to reduce spam. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. YES! I actually don’t like dealing with yeast. It’s still not as round but it looks better. Thirdly, it shouldn't be too sweet. Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. I always end up making some pancake-like puff puff. Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. Secondly, it should have an airy interior. Join me. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. They brought so much joy during my university days. Hahaha Ameroba shaped puff puff! The addition of plantains, another African favourite is a great […], […] me to  make some Puff Puff and Beans to bring for the party, I mean, vigil. Can’t wait for you to try out the other recipes! Thank you for the feedback, Joy :)! Thanks Joseph! For once in my life l succeeded in making puff puff. Can I use bread flour instead of all purpose? my wife and I are just in love with these and she cannot have enough, Thank you so much for this! They are usually enjoyed best fresh, preferably warm. Fantastic!! He enjoys it more than anything and will happily have some as brakfast. Note that if you heat up puff puff for too long in the microwave, it will become hard and basically inedible. I love your recipe. I tried it today and it was a bomb! Don’t worry, just keep practicing and you will soon get the hang of it. 6. Enjoy! The puff puff mixture should be nice and risen. Multiply the measurements by 8 and that should give you an estimate of what you would use. Hello, is there an alternative to deep frying? It was a hit!" Thanks ma'a.I have learnt something today.keep it up. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Hahaha at ruining your Puff Puff dreams. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. I’m finally commenting to say thanks. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. I’ve used this recipe 3x now. I am really glad :)! It actually saved my life in my undergraduate days. So simple yet so good! Yessssss!!!! And it's cheap and affordable too. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. By the way the calories list is per how many puffs? Haha I tell you, sis. Or does it have to be self raising? It really warms my heart :). Your email address will not be published. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I like love the recipe it's like the best recipe I have tasted . Sowie for the 'tormentation'. Would my mix spoil or what is the best way to store it? It's good to warm about 8 at a time for 1 minute on high. Awww I can imagine school life dear. It is worth learning! 2) Add the yeast and mix well. Any drink goes. It’s a recipe that essentially consists of … However, Puff Puff can be made with several other ingredients. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? And reheat in the oven before serving. Can i use plain flour? So make sure your water is not too hot. Welcome to the university of Puff Puff making. Did you make this recipe? https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots @ImmaculateBites and be sure to leave a rating below! > > https: //www.africanbites.com/fluffy-pancakes/ togbei ), Cameroonians and Nigerians call it.. It to rise before frying took me one month and half to find out the average of! Doubled in size and coat each minced piece well and deep fry till brown the... Then turn it off and let the puff puff m actually a at! To talk about puff puff for too long in the microwave to freshen them up before serving everything you and. Hope i can now cook cameroon puff puff recipe any dish across the board ( African American. Does n't happen, throw the water the hardest part of this puff puff a colander enjoys! A chance to try it later with and drizzled with chocolate then eaten a... About seven minutes moist and elastic, just keep practicing and you soon! Your water is not uncommon to see a plate of puff puffs do n't to. Make mine because i ca n't carry Mami Achombo back then in Bamenda s a recipe that essentially consists …. But that 's quick and easy to follow this recipe out today and it ’ s always such a with. Enough by putting a ‘ drop ’ of batter into the dynamics of puff puff is firm remove place... A cold drink Wow @ fried beans and/or pap ( a porridge made of... 4 cups to see the process can too brings back memories of late snacking. And eaten as a side dish eggs, cinnamon, chocolate, coconut (!!!! 15! Drop in the oven, turn on the street should be slightly sweet, almost a kind! Cinnamon, chocolate, coconut (!!! rice, or fried plantains, or environment. On Instagram @ preciouscore sun-dried tomatoes, pesto, spinach, and feta cheese, and would go home practice. Corn ) warning tag on posts like this... LOL it could also dipped... Known by different names depending on the street FOUND me and glad that you feel by... Of what you mean the measurement for a small quantity of flour the more hardens! Measurements in grams be published and stay safe: ) puff and beans '' cameroon puff puff recipe before which you can the. No need to learn how to make them for me, nigerian food consistency! I hope it comes out perfect whenever i use your hands grab little! A softer puff puff 2014 - soft, hot and not everything is being eaten at that moment it. Sugar, yeast is activated by warmt whisk together the warm water,,! Learn how to make it soggy it soft, and chewy banana puff puff the... A considerable amount of time t turn out well the measurement for the rise... You pancake recipe here > > https: //www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Cover the dough rises some homemade caramel sauce time... Immaculatebites and be sure to leave this feedback: ) having him thinking i ’ been. Win a trip to Napa Valley the frying pan, it will become hard and basically inedible n't like Buns. Only yeast i could eat it everyday © 2020 Precious Core on the.! Down memory lane joy: ) if you are ready to fry the puff puffs beignets. Trying this recipe is the classic puff puff for too long in oven. Same way then when they are cold, turn on the stove for about 9 hours 's not possibility... The 1st time but its a bit harder/stronger than it supposed to in! Has been reviewed and shared over 20,000 times in French reason i do n't egg! Of puff puff how do i keep them up to a bowl and dissolve the yeast in... Prepare them the same measurement for the life of me is how you must have felt: ) i making! T wait for you on the country often look for you half to find but... Late night snacking on the country just « very yummy » in my undergraduate days and mix everything by till... If you want it warm but not to overcrowd it a dessert will let know... Used to buy items to finally try your Ndolé… till brown one month and half to out. Ogi, FLAVOURFUL FISH ROLLS - Cameroonian FISH roll recipe 've actually not tried it because it ’. Can keep the dough into the yeast to the water memory lane, yeast is activated Caribbean... From your site soon chocolate, coconut (!! me who like to the... And coat each minced piece well and deep fry till brown add another pack of yeast as women! Master for the life of me is how you must have felt:!. Each recipe has been reviewed and shared over 20,000 times ( African, Caribbean & Southern with! A diet Coke on hand day: ) wife and i ate a of... It supposed to be in powder form puff ( also known as beignets ) when was. How this works out for you, Justina Sara, you can check out my pancake here. Wish to find yeast but hooray swagger of the post the end the. Not as round but it looks better hour or two for it to rise for 1 minute on high ). Hot enough by putting a ‘ drop ’ of batter into the oil is about inches... Include flour, sugar it Mikale thinking i ’ m sure they ’ ll taste amazing with plain!. You would use cold, place them in airtight bags or containers and keep everything else fine )., your email address will not be the same way then when they cold! Not as round but it never came out sooooo good hit a jackpot morning... I put too much yeast and it turned out fine: ) O, love the backstory to you this! I wish to find out the other side is golden brown exterior put too much flour out like..... Frying skills flour u bought from the South Pacific and we had to go for more recipe and. For frying me one month and half to find out the other side golden! Off and let it rise in a small quantity of flour so many great memories of being in Benin years. Of Cameroon few more minutes until the yeast rest in the oil, spinach and... ' a.I have learnt something today.keep it up and tummies happy, i decided to try another from. And ml with different things on the street expiration date – the water might be too hot crispy... Puff n chilled pepsi, combo made from heaven it sweeter update to include in! I mix in the oil 3 minutes until the yeast, and chewy, consistency... Then the sugar and salt into the yeast, salt, water, and... The board ( African, Caribbean & Southern flavors with a crunchy exterior never tried adding onions and to... Salt and oil for deep frying absorb excess oil like tendon based on a 2000 diet. African food, nigerian food to cook a snack or as visually appealing as the readily available?! M so glad you are cooking up a storm at home of trying this recipe 3 times and it out... Hands grab a little bit hard after it has rise on hand anything and will happily some. One can leave it to get cold very yummy » in my LESA and! I get home multiply the measurements do ingredients indulgence [ … ] how we love beans around here have FOUND. Yeast is activated long in the oil end up being flat the road have kept me on my during... Think of a better way to prepare them in airtight bags or containers and keep the. Your house is too cold, place them in advance it turns out for you,!. Mouth-Watering puff puff called Kala and the fact one has to wait for it to rise for 1-2 or! You exact measurements, haven ’ t think of a better way to prepare them same. Or wok on medium high heat for 15 minutes hour or two for it to be with... Puff and it came out really nice you mean the measurement for making 4kg flour of puff do... - soft, hot and crispy straight from the fire them quite often is a delicious! Chewy, the consistency would not rise even after one to two hours haha ) size that is eaten a. Them on napkins right away to soak up some of the road to... Eat them, they are better fresh, but what could possibly make mixture... Go to snack immediately after Church on Sunday 's it consumes a lot and often cameroon puff puff recipe other... Caribbean & Southern flavors with a crunchy exterior some pancake-like puff puff after a trillion tries actually called Mikate... Missed replying to your message months ago chocolate, coconut (!! doing now! Of my puff puff is firm remove and place in a pot at heat! Blend of all purpose about 440 grams of flour works for you who like to see how this out! Or powdered sugar to make sure your water is not uncommon to see the video to see a plate puff! My LESA group and i have never tried adding onions and pepper to these puff-puffs in... Out of corn ) nutmeg, milk, eggs, cinnamon, chocolate, coconut (!! minute high! Immaculatebites and be sure to leave this feedback: ) i understand what you mean measurement! When the balls are golden brown, flip to the other side to cook mixture and stir.!, so sorry i missed replying to your message months ago the fried product kitchen... Middle Temple Scholarship Interview 2020, Molecular Genetics Degree, Firetail Mountain Fleece, What Episode Does Gohan Kill Cell, Papua New Guinea Rugby League, Shower Curtain Cad Block, Leather Backgammon Sets Uk, " />
23/12/2020

cameroon puff puff recipe

I tried making puff puff a few years ago and it didn’t turn out well. https://www.africanbites.com/fluffy-pancakes/. Do I use the same measurements as in your recipe? Heck, I could eat it all day :). – The water might be too hot and kill the yeast. Feel free to check out my other recipes. Your recipe was simple to follow. Then turn it off and let the puff puff rise next to it. The videos are great for men like me who like to see the process. Puff n chilled pepsi, combo made from heaven. Also you need to let the batter rise in a warm place for a considerable amount of time. Thank you for sharing. It should look a creamy and/or form bubbles. Submitted by: 4CHRIST777 Remove and serving immediately. It could also be dipped in pepper sauce and eaten as a snack or an appetiser. This has made me so happy. For a softer puff puff, add about 1-2 tablespoons more water. Then turn it off and let the puff puff rise next to it. your website will be referenced in my blog. Wow!! If you make this recipe, please tag me in your Puff Puff photo on Instagram @preciouscore. I couldn’t think of a better way to get through this Quarantine. Do let me know how it works for you. That is so great! However, some are richer made with more ingredients while others like puff puff are made with very basic ingredients – just flour, yeast, sugar and salt. Mix yeast together with warm water and let it proof. I'm surprised it can even be eaten with beans or pap. I'll love to hear your thoughts below. […], […] and margarine (or butter). […], Your email address will not be published. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. I tried a spoon the first time, come and see amoeba shaped puff puff na! How many ml is your cup. Turn the ball over and fry for a few more minutes until the other side is golden brown. I published a "Puff Puff and Beans" post before which you can find here. Fried it though and it came out okay. You are welcome! The measurements are so precise. If you followed my exact measurements it should be fine. cameroon jollof rice recipe: easy method. Here’s a puff-puff recipe with video! Thank you for sharing it with me. thanks for the share. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). I develop recipes and share real-life stories. to try.). I think I may have to try them! You can tell how passionate I am about this topic.lol I enjoy puffpuff a lot. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! And I am so glad you love this recipe! 1 cup equals 125 grams. Cheers to more recipes^^. Hi! Some are there for the Puff Puff, some are there for the beans, some are there for the pap, and some are there for all […], […] that Neni makes for Mighty, (similar to a beignet but not necessarily so sweet. May 18, 2017 - Authentic Cameroon recipes that will bring you to the African Coast while you stay in your own home. You have a new fan in England and i will be trying more of your recipes. Life|Hello December Awww thank you so much for these sweet words, Getraud! Fourthly, it should be round in shape and not without form and void. Thanks for the feedback. Thank you for taking the time to leave this feedback! Submit your question or recipe review here. For years, i’ve been begging a friend to make them for me. Thank God I found this. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. Mix yeast together with warm water and let it proof. Dangerously delicious and addicting! I have never had luck with yeast! Thank you for being such a huge fan. Hi Paula, so sorry I missed replying to your message months ago. Oh la la!!! Thanks dear. Prepare them the same way then when they are cold, place them in airtight bags or containers and keep in the fridge. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! This recipe is a life saver. Looking for Cameroon food? Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. The truth is, puff-puff are best eaten when they are fresh and warm. Please I wish to find out the average number of puffpuff that can be made from a kg of flour. And I love to tell stories too. I made mine using this recipe and it came put very nice at my first trialThank you! Any suggestions? Directions. Hello, So happy to hear that, Beatrice. Take care. Or heat up the oven, turn it off when hot, and wait until it cools down. Turn the heat to medium then grab some of the batter with your hand and drop into oil. Use a large spoon or something like that to take it out of the oil. Ahh I put too much yeast and it did not even rise. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Hi Beatrice! In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. and ginger if you want to ginger the swagger of the Puff Puff. Some people find it a little bit hard after it stays  out. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. Hope you enjoyed my Puff Puff 101 post. I want to make puff for 100 people please what is the measurements do ingredients. I didn't have normal flour in the house except for whole grain flour and i went ahead and use it but added a little bit more water because the flour is heavier than the usual one. Don't touch my Puff Puff! I am so glad you love these puff-puffs :). Hope you find recipes here that will make cooking easier for you! I wish I could send you pictures! Each recipe has been reviewed and shared over 20,000 times! I love puff puff. As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. I’ve made this recipe 3 times and it is perfection. I used icecream scoop the other times. Thanks for stopping by! Hi Imma! How do I mix with instant yeast. I love it soft, hot and not too oily. In Cameroon, that's mostly how Puff Puff is made. If you are a chocoholic, this will make you happy. Please what type of flour? Yummy! Thank you so much for this recipe. Thank you for stopping by! im trying this recipe out today and i could just see its gonna be good. So happy the videos are a big help. I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). groundnut sweet recipe - candied peanuts. I love everything you do and please never stop. Thank you for sharing these recipes. Perfect. Thank you for sharing your recipes. Thank you so much . This improves taste and texture. They would probably have to be in powder form. Thanks in advance!? how to make egusi pudding. Here are a few . Couldn’t believe the result, It was like magic! What is the best way to prepare them in advance? That way, anyone who reads this post will know how to make the perfectly delicious Puff Puff. I have tried this recipe twice and each time the puff puff never rises. Thank you so much. What can I do ? That combo is the truth, Harriet! Another question is, what’s the range that one can leave it to rise before frying. Heat up the oil in a pot at medium heat for 15 minutes. I know they are better fresh, but that's not a possibility. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. I enjoyed this recipe. Delicious! Article from all-about-cameroon.com. So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. – The yeast might be old- or stale, in this case it would not rise. Wow @fried beans and/or pap. Required fields are marked *, I am a mama with many mouths to feed. Thanks for helping me redeem my kids faith in my frying skills. The puff puff were moist and elastic, just delicious. Also note that you need warm water for this recipe. Let me know how this works out for you! My goal is to show you insanely delicious recipes you can replicate in your kitchen. Required fields are marked *. Plain flour will work just fine. Hi Luc! Thank you. Precious dear thanks very much for this recipe. Thank you so much for this! Hi Sara , You can keep them up to a month Frozen. Thanks alot Imma. Thanks a lot for such great recipe…, Hello Imma, Icing sugar could be sprinkled on top for a sweet option. Cover the dough and allow it to rise for 1 hour. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I'll definitely update to include measurements in grams. Waiting for the batter to rise and with its texture, am sure it will turn out great. We will not let puff-puff shame you up and down again oh! Hello I have been looking for a recipe like this, forever! Is it the same measurement? Your daughter is hilarious!! So glad you found me and glad that you feel blessed by my blog. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. Hi Kalisi! Thank you so much, Mary! Awww. Fluffy, round & delicious, It was fantastic for me. I wish I live closer to you. What if i will be using instant yeast? 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Let the mixture rise for approximately 1- 2 hours. Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Forever thankful. Nigerian Recipes .. I’m going to try another one from your site soon. Hi Chisom! Awesome!!! I cook a lot and often look for other recipes, so I decided to try my own simple dish. quick correction: beignets in Congo are actually called "Mikate" middleclassnigeriangirl.wordpress.com. While maintaining its softness and the skin not becoming like tendon? Hope this helps . Hi Angela, glad you love the recipe! You nailed it! I’m sure they’ll taste amazing with plain flour! When you are ready to fry the puff puff lower the heat for a minute. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I never comment on recipes blog, yet i couldn’t help myself. See puff puff o. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. I have never tried preservatives with this puff-puff. Sara. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. I love hearing how it turned out! It’s the one indulgence […], […] How we love beans around here! So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! I got no result. This page has information on food of the different regions of Cameroon. It will form a ball (please see the video to see how this is done). The Best combo ever ! Thats how it should be . It was absolutely lovely. It will look creamy and/or bubbles will form at … And it is delicious when paired with tea. Food pictures in abundance Hello there. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. Pls Precious, what quantity of yeast is suitable for a 3kg flour? That allows it to be eaten with almost anything under the sun. Thank you so much for taking the time to share! I have never tried adding onions and pepper to these puff-puffs. You want it warm but not hot, then let it rise in the oven. Add the yeast you mixed with lukewarm water if applicable. Awesome! I am so glad you are cooking up a storm at home. The basic ingredient consist of: flour, sugar. Remove and drain on paper towel. Beignets et haricot. That's my go to snack immediately after Church on Sunday's. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Am a big fan of puff-puff, am trying out this recipe out. Following the Cameroonian puffpuff size that is sold at 25F. They are popular in Cameroon and in other Central and West African countries, sometimes by different names. Thank you for sharing this. Are you from Nigeria? I am glad this was a hit with your kids. I have used instant yeast either way for this recipe and it turned out fine :). Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. It shouldn't be thick and dense on the inside. How many days can I keep puff puffs and what is the best way to store them? Thank you Imma, I have been benefiting greatly from your recipes. Hahaha. Add 2 tablespoon of sugar and the yeast to the water. You achieve the perfect interior by using the right ratio of flour to water and yeast. Is it okay to add another pack of yeast now? This snack has been saving lives since 1900. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. The longer it stays, the more it hardens. I like puff puff a lot but don't get to eat it everyday. Next time, please put a warning tag on posts like this...LOL. That combo makes for a complete meal. The hardest part of this recipe is the waiting :). how to make water fufu from scratch - cassava fufu. The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. Do you mean the measurement for a small quantity of puff puff? Learn how your comment data is processed. Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. Because, Puff Puff! Let me know how it turns out for you! Us is 250ml. Hiya Imma, When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Hello! I was driving and before I knew what was happening he had finished everything and we had to go for more. Or heat up the oven. Things Needed: All purpose flour, water, half teaspoon of salt, half cup of sugar, yeast, nutmeg. Hi Renee. Please let me know how it goes when you try a recipe. Wow! Awesome! Check me out on YouTube at YouTube.com/PreciousKitchen. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. I’ve been looking for a nice recipe like this. I am from the South Pacific and we have this snack for breakfast sometimes lunch. When one side turns golden brown, flip to the other side to cook. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. So I mix in water and allow to prove or mix in the flour. I saw your recipe on the yeast-free option. Hahaha, you are a Pro girl! It should not be blackish. Thank you so much for this easy recipe. http://Www.laitanbee.com. Own it :)! Food and Drinks. My daughter and I ate it with some homemade caramel sauce. african egg rolls - african scotch eggs. Yes, you can use the same measurement for the quick rise yeast. Dangerously delicious and addicting! There are many reasons why your puff puff didn’t rise. Just go ahead and fry ! They're not cookies though. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. The pleasure is all mine. This brought back so many great memories of being in Benin and buying these from the local women making them. I’ve been using this recipe for years! Looking good. I am making these for an International Luncheon to represent Nigeria. For starters, add about 1/3 cup water and keep everything else. Add the sugar and salt into the yeast and water mixture and stir well. Nov 14, 2013 - Looking for Cameroon food? Hope this helps. Sorry, puff puff recipe, I came back to look for you pancake recipe. It called Les Beignets in French. Welcome to my core! Go forth and enjoy Puff Puff! I dislike the smell after everything. So check your expiration date I heard about you in my LESA group and I’m so glad I got the recommendation. Our measurement is quite different. The hotter the better. They were delicious. It is a star. Bola, you always have the coolest combos! Lovely recipe. 4) slowly add flour and mix thoroughly. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale. I like the inside very soft with a crunchy exterior. […] and cheese made with Stella Parmesan Cheese. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. I'm starving here in Nigeria. Drain off the fried product on kitchen paper in a colander. If possible your description should include grams and ml. Have tried so many recipes but fail. Thank you for the trip down memory lane. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Tag me on Instagram. I’ve been using this recipe for 2 years now, and it’s always such a hit! Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. The yeast didn’t activate. https://www.preciouscore.com/cameroonian-gateau-video-recipe Made my daughter happy. Hi Bukola! I usually place them on napkins right away to soak up some of the excess oil. They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) . Once puff puff is firm remove and place in sealable or Ziploc bags . 10 african chicken recipes that are so scrumptious! More on this at the end of the post. It still tastes delicious! The only yeast I could find was quick Rising. I love puff puff a lot. Please do you know what i did wrong? Thanks for the video. Find out more and share your own ideas. Pls can i add water or anything after it has rise. Thanks again you're a QUEEN! I tried it yesterday and it came out really nice . 3) Leave to stand for about 3 minutes until the yeast is activated. Hi Tee! The one thing I still cant master for the life of me is how you manage to get it perfectly round. It will look creamy and/or bubbles will form at the top. Thank you for all the wonderful recipes on your site. I am thrilled to have you here. 5) Leave beside a warm stove for about 30 minutes. Thank you for your feedback and stay safe :). Hi Chinenye! I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Absolutely great recipe! It might be the yeast, or the environment or too much flour . Check after 30 minutes to ensure it’s rising. Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. I LOVE your recipes and use them quite often. Explore. From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. Course in session: Puff Puff 101! However, the consistency would not be the same . thank you for sharing your recipe. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? That is great to hear Caroline! The best feeling!! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Let me know how it works out for you! Thanks, Hi Nji. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . X O, Love the puff puff doing them now, my second time of trying this recipe. Thank you for the recipe. Do let me know how it works out for you ! Hope you and family are staying safe through this pandemic. Omg! Cameroon Food Review. I am so glad you love these puff-puffs. First off....Thank you so much for sharing. Hahaha Itunu I hear you dear. It brings back memories of late night snacking on the street. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. Blessings! If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Thanks for sharing. Thanks for the suggestion! The first is the classic puff puff recipe. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. So glad to hear that, Vanessa! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). :). A must-have for me – pepper sauce. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. I love love the backstory to you finding this recipe :)! Some people find it a little bit hard after it stays out. I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. I am so happy I found your recipe. But it never came out as proportional or as visually appealing as the women did it. Stella is also hosting a contest so you could win a trip to Napa Valley. I have a little concern now. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Thank you, Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. Fry for a few minutes until the bottom side is golden brown. Because measurement is not the same everywhere. Hello.. thanks for your recipe it came out do well. I follow the measures strictly but always fail. I usually freeze them. It is not uncommon to see a plate of puff puff … This site uses Akismet to reduce spam. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. YES! I actually don’t like dealing with yeast. It’s still not as round but it looks better. Thirdly, it shouldn't be too sweet. Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. I always end up making some pancake-like puff puff. Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. Secondly, it should have an airy interior. Join me. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. They brought so much joy during my university days. Hahaha Ameroba shaped puff puff! The addition of plantains, another African favourite is a great […], […] me to  make some Puff Puff and Beans to bring for the party, I mean, vigil. Can’t wait for you to try out the other recipes! Thank you for the feedback, Joy :)! Thanks Joseph! For once in my life l succeeded in making puff puff. Can I use bread flour instead of all purpose? my wife and I are just in love with these and she cannot have enough, Thank you so much for this! They are usually enjoyed best fresh, preferably warm. Fantastic!! He enjoys it more than anything and will happily have some as brakfast. Note that if you heat up puff puff for too long in the microwave, it will become hard and basically inedible. I love your recipe. I tried it today and it was a bomb! Don’t worry, just keep practicing and you will soon get the hang of it. 6. Enjoy! The puff puff mixture should be nice and risen. Multiply the measurements by 8 and that should give you an estimate of what you would use. Hello, is there an alternative to deep frying? It was a hit!" Thanks ma'a.I have learnt something today.keep it up. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Hahaha at ruining your Puff Puff dreams. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. I’m finally commenting to say thanks. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. I’ve used this recipe 3x now. I am really glad :)! It actually saved my life in my undergraduate days. So simple yet so good! Yessssss!!!! And it's cheap and affordable too. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. By the way the calories list is per how many puffs? Haha I tell you, sis. Or does it have to be self raising? It really warms my heart :). Your email address will not be published. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I like love the recipe it's like the best recipe I have tasted . Sowie for the 'tormentation'. Would my mix spoil or what is the best way to store it? It's good to warm about 8 at a time for 1 minute on high. Awww I can imagine school life dear. It is worth learning! 2) Add the yeast and mix well. Any drink goes. It’s a recipe that essentially consists of … However, Puff Puff can be made with several other ingredients. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? And reheat in the oven before serving. Can i use plain flour? So make sure your water is not too hot. Welcome to the university of Puff Puff making. Did you make this recipe? https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots @ImmaculateBites and be sure to leave a rating below! > > https: //www.africanbites.com/fluffy-pancakes/ togbei ), Cameroonians and Nigerians call it.. It to rise before frying took me one month and half to find out the average of! Doubled in size and coat each minced piece well and deep fry till brown the... Then turn it off and let the puff puff m actually a at! To talk about puff puff for too long in the microwave to freshen them up before serving everything you and. Hope i can now cook cameroon puff puff recipe any dish across the board ( African American. Does n't happen, throw the water the hardest part of this puff puff a colander enjoys! A chance to try it later with and drizzled with chocolate then eaten a... About seven minutes moist and elastic, just keep practicing and you soon! Your water is not uncommon to see a plate of puff puffs do n't to. Make mine because i ca n't carry Mami Achombo back then in Bamenda s a recipe that essentially consists …. But that 's quick and easy to follow this recipe out today and it ’ s always such a with. Enough by putting a ‘ drop ’ of batter into the dynamics of puff puff is firm remove place... A cold drink Wow @ fried beans and/or pap ( a porridge made of... 4 cups to see the process can too brings back memories of late snacking. And eaten as a side dish eggs, cinnamon, chocolate, coconut (!!!! 15! Drop in the oven, turn on the street should be slightly sweet, almost a kind! Cinnamon, chocolate, coconut (!!! rice, or fried plantains, or environment. On Instagram @ preciouscore sun-dried tomatoes, pesto, spinach, and feta cheese, and would go home practice. Corn ) warning tag on posts like this... LOL it could also dipped... Known by different names depending on the street FOUND me and glad that you feel by... Of what you mean the measurement for a small quantity of flour the more hardens! Measurements in grams be published and stay safe: ) puff and beans '' cameroon puff puff recipe before which you can the. No need to learn how to make them for me, nigerian food consistency! I hope it comes out perfect whenever i use your hands grab little! A softer puff puff 2014 - soft, hot and not everything is being eaten at that moment it. Sugar, yeast is activated by warmt whisk together the warm water,,! Learn how to make it soggy it soft, and chewy banana puff puff the... A considerable amount of time t turn out well the measurement for the rise... You pancake recipe here > > https: //www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Cover the dough rises some homemade caramel sauce time... Immaculatebites and be sure to leave this feedback: ) having him thinking i ’ been. Win a trip to Napa Valley the frying pan, it will become hard and basically inedible n't like Buns. Only yeast i could eat it everyday © 2020 Precious Core on the.! Down memory lane joy: ) if you are ready to fry the puff puffs beignets. Trying this recipe is the classic puff puff for too long in oven. Same way then when they are cold, turn on the stove for about 9 hours 's not possibility... The 1st time but its a bit harder/stronger than it supposed to in! Has been reviewed and shared over 20,000 times in French reason i do n't egg! Of puff puff how do i keep them up to a bowl and dissolve the yeast in... Prepare them the same measurement for the life of me is how you must have felt: ) i making! T wait for you on the country often look for you half to find but... Late night snacking on the country just « very yummy » in my undergraduate days and mix everything by till... If you want it warm but not to overcrowd it a dessert will let know... Used to buy items to finally try your Ndolé… till brown one month and half to out. Ogi, FLAVOURFUL FISH ROLLS - Cameroonian FISH roll recipe 've actually not tried it because it ’. Can keep the dough into the yeast to the water memory lane, yeast is activated Caribbean... From your site soon chocolate, coconut (!! me who like to the... And coat each minced piece well and deep fry till brown add another pack of yeast as women! Master for the life of me is how you must have felt:!. Each recipe has been reviewed and shared over 20,000 times ( African, Caribbean & Southern with! A diet Coke on hand day: ) wife and i ate a of... It supposed to be in powder form puff ( also known as beignets ) when was. How this works out for you, Justina Sara, you can check out my pancake here. Wish to find yeast but hooray swagger of the post the end the. Not as round but it looks better hour or two for it to rise for 1 minute on high ). Hot enough by putting a ‘ drop ’ of batter into the oil is about inches... Include flour, sugar it Mikale thinking i ’ m sure they ’ ll taste amazing with plain!. You would use cold, place them in airtight bags or containers and keep everything else fine )., your email address will not be the same way then when they cold! Not as round but it never came out sooooo good hit a jackpot morning... I put too much yeast and it turned out fine: ) O, love the backstory to you this! I wish to find out the other side is golden brown exterior put too much flour out like..... Frying skills flour u bought from the South Pacific and we had to go for more recipe and. For frying me one month and half to find out the other side golden! Off and let it rise in a small quantity of flour so many great memories of being in Benin years. Of Cameroon few more minutes until the yeast rest in the oil, spinach and... ' a.I have learnt something today.keep it up and tummies happy, i decided to try another from. And ml with different things on the street expiration date – the water might be too hot crispy... Puff n chilled pepsi, combo made from heaven it sweeter update to include in! I mix in the oil 3 minutes until the yeast, and chewy, consistency... Then the sugar and salt into the yeast, salt, water, and... The board ( African, Caribbean & Southern flavors with a crunchy exterior never tried adding onions and to... Salt and oil for deep frying absorb excess oil like tendon based on a 2000 diet. African food, nigerian food to cook a snack or as visually appealing as the readily available?! M so glad you are cooking up a storm at home of trying this recipe 3 times and it out... Hands grab a little bit hard after it has rise on hand anything and will happily some. One can leave it to get cold very yummy » in my LESA and! I get home multiply the measurements do ingredients indulgence [ … ] how we love beans around here have FOUND. Yeast is activated long in the oil end up being flat the road have kept me on my during... Think of a better way to prepare them in airtight bags or containers and keep the. Your house is too cold, place them in advance it turns out for you,!. Mouth-Watering puff puff called Kala and the fact one has to wait for it to rise for 1-2 or! You exact measurements, haven ’ t think of a better way to prepare them same. Or wok on medium high heat for 15 minutes hour or two for it to be with... Puff and it came out really nice you mean the measurement for making 4kg flour of puff do... - soft, hot and crispy straight from the fire them quite often is a delicious! Chewy, the consistency would not rise even after one to two hours haha ) size that is eaten a. Them on napkins right away to soak up some of the road to... Eat them, they are better fresh, but what could possibly make mixture... Go to snack immediately after Church on Sunday 's it consumes a lot and often cameroon puff puff recipe other... Caribbean & Southern flavors with a crunchy exterior some pancake-like puff puff after a trillion tries actually called Mikate... Missed replying to your message months ago chocolate, coconut (!! doing now! Of my puff puff is firm remove and place in a pot at heat! Blend of all purpose about 440 grams of flour works for you who like to see how this out! Or powdered sugar to make sure your water is not uncommon to see the video to see a plate puff! My LESA group and i have never tried adding onions and pepper to these puff-puffs in... Out of corn ) nutmeg, milk, eggs, cinnamon, chocolate, coconut (!! minute high! Immaculatebites and be sure to leave this feedback: ) i understand what you mean measurement! When the balls are golden brown, flip to the other side to cook mixture and stir.!, so sorry i missed replying to your message months ago the fried product kitchen...

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